Shake up your coffee breaks with these shaken recipes!

Not too long ago, we introduced you to the espresso martini, a boozy yet energising cross between coffee and alcohol, which is prepared by shaking. It is one of the staple techniques used in bartending, to mix, chill, aerate and dilute cocktails. (Photo credits: Tidymom.net) (Photo Credits: Kike Salazar N)   Even without alcohol, shaking can be employed in a variety of beverages to create unique drinks. You guessed that right, this technique can be used to shake up your coffee game!    (Photo Credits: Nature Zen)     The Shakerato (Photo Credits: Kike Salazar N)   This is a classic...