Robusta Rising: The Comeback Bean

With global interest growing in bold, full-bodied coffees and espresso-forward beverages, Indonesian robusta is enjoying a well-earned renaissance. No longer just the workhorse of the coffee world, robusta is stepping into the spotlight—especially when it’s grown, harvested, and crafted with care. It’s time to take a second look at this underrated bean and savor its powerful story in every cup.