Country of Origin : Indonesia
Preparation
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Hot Coffee: Pour sachet into a mug and add 150ml of near boiling water. Stir and then steep for 3-5 minutes for optimal taste.
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Ice Coffee: Pour sachet into a large mug and add 75ml of near boiling water. Stir and then steep for 3-5 minutes for optimal taste. Add ice cubes and enjoy
Ingredients
Cane Sugar, Nondairy Creamer, Ground Coffee, Cocoa Powder, Salt, Carboxymethyl Cellulose